[2] In Pune and Mumbai, sev puri is strongly associated with street food, but is also served at upscale locations.

[1][3] As of today, supermarkets in India and around the world have started stocking ready-to-eat packets of sev puri and similar snacks like bhelpuri.

Some popular chutneys used include spicy mint and coriander, sweet-sour tamarind, chili and garlic.

In some regions, it is seasoned with various spices and flavors, such as raw mango, ginger, anise, cumin, clove, and chaat masala.

[7][8] The final finishes to the dish often include chopped coriander, pomegranate seeds and a drizzle of either lime or lemon juice.