Ragi rotti (Kannada: ರಾಗಿ ರೊಟ್ಟಿ) is a breakfast food of the state of Karnataka, India.

The ragi flour is mixed with salt and water and kneaded well to come up with a soft dough.

While making the dough, sliced onions and carrots, chopped coriander and cumin seeds can also be added for taste.

A small amount of oil is spread over it and the rotti is cooked on the hot griddle till it turns crisp.

Ragi rotti is served hot and is eaten along with chutney.