[1] It is a digestive spirit, traditionally used by many Greeks as a home remedy for a sore throat or cough.

[2] Rakomelo is made by combining raki or tsipouro - two types of grape pomace brandy - with honey and several spices, such as cinnamon, cardamom, or other regional herbs.

It is produced in Crete and other islands of the Aegean Sea and on the Greek mainland, chiefly consumed during the winter as a warm drink.

[3] Rakomelo can be found as a bottled mixed drink in liquor stores, ready to be served.

[4] Baked raki is also available mixed and bottled, ready for consumption (served at room temperature).