Red's Eats

Red's Eats is a take-out restaurant located in Wiscasset, Maine.

[1] Allan "Red" Gagnon has operated since 1938, originally in Boothbay, Maine.

[2] Red's building is an actual lobster shack; it has been described as being about the size of a minivan.

[2] There is no inside seating; long lines are common (with wait times of an hour or more), and traffic on nearby Route 1 often exceeds 25,000 cars a day in the summer.

One of the owners of the restaurant, Debbie Cronk, co-wrote a book with Virginia Wright called Red’s Eats: World’s Best Lobster Shack.