Reichardia is a genus of plants in the tribe Cichorieae within the family Asteraceae native to the Mediterranean and western Asia.

[3] In Crete, Greece the leaves and tender shoots of a variety of Reichardia picroides called galatsida (γαλατσίδα) are eaten raw, boiled, cooked in steam or browned with olive oil by the locals.

[4] Brighteyes is a common name for plants in this genus.

[5]