[6] Starting operations during the COVID-19 Pandemic, the restaurant initially offered only sidewalk seating due to indoor dining restrictions in place in Ontario.

[6] The kitchen is led by Chef Julie Hyde, who is also formerly of Brothers Food & Wine.

[3] It offers a tasting menu in its dining room, as well as an a la carte menu offered from its bar seating that faces the open kitchen.

[7] The restaurant received a Michelin star in Toronto's 2023 edition of the Michelin Guide,[2][8] recognizing its "pristine seafood and refined sauce work.

"[9] It is the only Michelin-starred establishment in Toronto headed exclusively by a female chef.