Rhizomucor miehei (also: Mucor miehei [1]) is a species of fungus.

It is commercially used to produce enzymes which can be used to produce a microbial rennet to curd milk and produce cheese.

[2] Under experimental conditions, this species grows particularly well at temperatures between 24 and 55°C, and their growth becomes negligible below 21°C or above 57°C.

[3] It is also used to produce lipases for interesterification of fats.

This Zygomycota-related article is a stub.