Riccardo De Pra is a Michelin Star Italian celebrity chef, and television personality.
Riccardo De Pra is known for his “Artistic Cuisine” that pairs classic ingredients with modern techniques.
In Japan he learned under the guidance of master chefs, Hirohisa Koyama and Hiroyuki Kanda, and got full hand at the Japanese cuisines.
He has worked with master chefs such as Ferran Adrià, Albert Roux, Jean-Pierre Bruneau, and Gualtiero Marchesi during his career.
[13] In 2015 he was part of the Michelin-starred Belluno chefs who united for a noble cause: to raise funds for the purchase of a defibrillator to be installed in Piazza Tiziano in Pieve di Cadore.