Riegeldale Tavern

Riegeldale Tavern is a restaurant located in Trion on Old Highway 27 in Northwest Georgia, United States.

The architecture consisted of four dormer windows on each side with sloping roofs that had gabled ends.

The most delicate meal served was The Ole Tavern Baked Eggplant.

[6] Duncan Hines, a restaurant-reviewer,[7] wrote a paragraph on the tavern in the 1959 edition of his Adventures in Good Eating travel-guide.

He wrote that they had "sizzling steaks, homemade bread, waffles and country ham.