Robert Sietsema is an American restaurant critic.
[3] After being let go from the Voice in a round of downsizing, he was hired the following week by Eater, the New York City-based food website, as a feature writer before moving into the role of senior food critic.[4].
He worked for a book publishing house and played bass in the band Mofungo alongside guitarist Elliott Sharp.
[citation needed] He started a newsletter called Down the Hatch and charged $10 a year for five issues.
This article about a United States journalist born in the 20th century is a stub.