Roger Souvereyns

Roger Souvereyns (December 2, 1938) is a Belgian Michelin-starred chef and former restaurant owner.

He received two Michelin stars in the period from 1985[1] to 1993[2] for his cooking skills in Scholteshof.

Between 1961 and 1979 he opened various shops in the Hasselt area, a caterer shop on the Grote Markt in Hasselt, and several restaurants - Salons Van Dijck in Kermt, Sir Anthony Van Dyck in Antwerp, and Clou Doré in Liège.

In 1983 he bought and renovated the Scholteshof farm in Stevoort and opened a restaurant.

[4] After the closure and sale of his restaurant at the beginning of the 2000s, he became the Culinary Director at the Flanders Hotel Holding in 2003.