Roseomonas nepalensis is a species of Gram negative, strictly aerobic, coccobacilli-shaped, wine-red-colored bacterium.
It was first isolated from oil-contaminated soil from Biratnagar, Nepal.
The name is derived from the country from which it was first isolated.
R. nepalensis can grow in the 15-40 °C range and pH 6.0-10.0.
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