Rosetta is a restaurant in Colonia Roma, Cuauhtémoc, Mexico City, that has served Mexican cuisine with Mediterranean influences (mainly Italian) since 2010.

It is owned by chef Elena Reygadas, who studied at the International Culinary Center and worked at Locanda Locatelli in London.

[8] Menu options have included veal sweetbreads served with yogurt, plum and za'atar, ricotta and lemon ravioli,[2] kale tacos with pipian and romeritos, sweet potato tamale with salsa macha and buttermilk, and honey jelly with hazelnut butter ice cream and vanilla sauce.

[15] In her review for the same magazine, Beatriz Vernon rated the restaurant with five out of five stars, adding that "[a]lthough the menu is constantly changing, Rosetta is always full because everyone can rest easy knowing that whatever they order, it'll be simple and delicious.

[18] The editorial team of Travel + Leisure En Español considered that Reygadas and Rosetta has "deep respect" for the ingredients and it makes creative dishes.

The guide added that Reygadas' cooking style was influenced by global cuisines and her "[d]ishes are designed for sharing, ideal for those who want to sample more of her ingenious creations".

The statuette's design is inspired by the pre-Hispanic sculpture The Young Woman of Amajac, in recognition of the significant contributions of indigenous women to national and international gastronomy.