Rosquillos are Philippine cookies made from flour, eggs, shortening, sugar, and baking powder.

They were originally created by Margarita “Titay” T. Frasco in 1907 in Liloan, Cebu.

[1][2][3] The name means "ringlet" in Spanish (from rosca, "ring") and was reputedly coined by Philippine President Sergio Osmeña.

The first is galletas del Carmen, which is flower-shaped and does not have a hole in the center.

"stone [mill] cracker"), which has a hole in the center but does not have a crenelated edge.