Rubus parvifolius, called Japanese bramble, or Australian raspberry in the United States[2] or native raspberry in Australia[3] is a species of plant in the rose family.

It is a scrambling shrub native to eastern Asia (China, Japan, Korea, Vietnam) and Australia.

[6] Rubus parvifolius is a shrub up to 2 meters tall with arching branches armed with curved prickles.

Flowers are numerous, in clumps at the end of stems, and have red or pink petals.

[5][7] The red fruit is pleasantly flavored and can be eaten raw or used in sauces and jams.