[1] Its leaves are partially persistent at maturity and hold a triangular, blade-like appearance with a truncate base.

Western docks need moist environments to thrive and are typically found in marshes, bogs, wet meadows, and other shallow water habitats.

The leaves can also be poulticed into a root paste and used to treat open wounds, cuts, and boils.

The seeds can be consumed raw or cooked and are typically ground into a powder for seasoning or gruel.

Consuming western dock in large amounts or uncooked is not advised due to the possibly high oxalic acid levels present in the leaves.