Ruspolia nitidula, the large conehead, is a species of bush cricket belonging to the subfamily Conocephalinae of the family Tettigoniidae.

[5] It is native to central and southern Europe where it can be found on riverbanks and other wet areas that have long grass.

[2] The cricket is commonly eaten in Uganda and the sale of them brings in a large amount of income.

[3] During the 1990s, coffee prices dropped, resulting in the loss of many citizens' primary income.

[6] A 2016 study by Food Science & Nutrition concluded that the cricket is considered nutritious and that sautéing them results in a better aroma and flavor.