Russula decolorans, commonly known as the graying russula,[1] is an edible Russula mushroom found in groups in coniferous forests.

The cap is convex, with a depressed centre when old, often brick-red and slippery when young.

The flesh is white and turns grey when old.

The edible mushroom[2] is commonly harvested for food in Finland.

[3] However, it is not recommended to eat it, as it has several lookalikes with unknown edibility.