Russula raoultii is an inedible species of agaric fungus in the family Russulaceae.

[2] It was first described by French mycologist Lucien Quélet in 1886.

[3] The cap is 3 to 8 cm wide, white to yellow, and becoming more convex in age.

The spores are white, subglobose, with reticular warts.

[4] Similar species include Russula crassotunicata, R. cremoricolor, and R.