Sabodet, coudenat, or coudenou is a large sausage made from pig's head in Lyonnaise cuisine.
Besides the head, it includes tongue, fatty pork, and beef.
[1][2][3] It is served warm, cut into thick slices.
The name derives from the sausage's original shape, like that of a sabot (clog).
This sausage-related article is a stub.