List of sausages

Sausage is a food and usually made from ground meat with a skin around it.

Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic.

Sausage making is a traditional food preservation technique.

Notes: Salumi are Italian cured meat products and predominantly made from pork.

See the salami article and Category:Salumi for additional varieties.

Chorizo sausage
Saucisson
Skilandis
Sausages being smoked
A British -style breakfast with black pudding (far left)
Sai ua is a grilled pork sausage from Northern Thailand , Laos and Northeastern Myanmar .
Winter salami is a type of Hungarian salami [ 1 ] based on a centuries-old manufacturing tradition.
Smoked Extrawurst
Lukanka
Butifarras Soledeñas : sausages of Soledad, Atlántico , Colombia
Pieces of fried medisterpølse , of approx. 5 cm
Various boudin
Thuringian sausage
A variety of bratwurst on a stand at the Hauptmarkt in Nuremberg , Germany
Debrecener (indicated by green arrows) atop a wood platter (festival of meat) at a Hungarian restaurant
'Nduja is a particularly spicy, spreadable pork sausage from the region of Calabria in Southern Italy .
A variety of soppressata
Aging salumi
Sundae is a type of blood sausage in Korean cuisine.
Skilandis
A frikandel with fries, lettuce and mayonnaise
Calumpit longganisa at a market in the Philippines
Various types of Philippine longganisa in Quiapo, Manila
Polish kielbasa , grilled
Embutido
Morcilla cocida , Spanish-style blood sausage eaten in Spain and Latin America
Pleşcoi sausages served with bread and mustard
Botifarra cooking on a grill
Longaniza
A St. Galler bratwurst , schüblig and cervelat , cooked and served hot
Taiwanese small sausage in large sausage
Sai ua
Cross section of a Stornoway black pudding . It was granted Protected Geographical Indicator of Origin status in May 2013 by The European Commission . [ 29 ]
Cumberland sausage
Cajun andouille
Packaged pepperoni slices
Sliced chả lụa served over bánh cuốn , and garnished with fried shallots