Saganaki cheese (Turkish: saganaki peyniri) is a Greek and Turkish cheese made of sheep's milk, cow milk, goat milk, or a combination, and used to prepare saganaki.
Some saganaki cheese is similar to the basket cheese made in Aegean Turkey.
[1] It is sometimes flavored with thyme, walnut, mastic, red pepper, cinnamon, black seed, black pepper, or olive oil; or smoked.
[2][3]