Sakurab

There have been journals discussing its growth patterns[1] and potential usage as an ingredient in a healthy beverage[2] with evidence to support either view.

Sakurab resembles a scallion having bulb at its base, a white stalk, and a fan of slender green leaves as well as an intense aroma and flavor[2] reminiscent of shallots.

It grows natively in the Lanao provinces of Mindanao in the Philippines, mostly commonly in cities and towns around Lake Lanao, and is sold by Maranao merchants in areas where it is desired but not commonly grown.

The flavor of sakurab has been described as similar to scallions and shallots, but richer; half of one stem of sakurab is enough to cover the need for a full piece of a scallion.

[2] This makes it much easier to utilize the nutritional benefits of the plant when mixing it with fruit juices to give it a more pleasant means of ingestion.