Samantha Aquim is a Brazilian chef, owner of Aquim Gastronomia in Ipanema, Rio de Janeiro and founder of Q-Zero Chocolate.
[1][2] Samantha Aquim was born and grew up in Rio de Janeiro, Brazil.
She graduated Pontifical Catholic University of Rio de Janeiro with a doctorate in Psychology.
She then studied in France at the Culinary Institute LeNôtre.
This Brazilian business-related biographical article is a stub.