Sammarinese wine

Being a small enclave within Italy, its wine industry is often overshadowed by its larger neighbour.

Consorzio Vini Tipici di San Marino) was established.

[3] San Marino winemakier produce about 6500 hectoliters which equates to a volume of more than 866,000 standard 750 ml bottles of wine per year.

[3] Approximately 85 percent of the intense, ruby red wines or crispy whites like Biancale produced in San Marino are sold within the country.

[2] The wines are being exported to Germany, Japan, United States, Switzerland, and England.