Turmeric cultivation is prominent in the southern region of Sangli, specifically in the areas of Miraj, Tasgaon, Palus, Kadegaon, Walwa, Vita, Khanapur, and Chinchali.
Sangli accounts for nearly 70 per cent of the state’s total production and stands as the premier trading hub for turmeric in Asia, and possibly globally.
[3][6] Sangli Turmeric is highly prized for its rich saffron color, making it a sought-after ingredient among spice manufacturers.
This variety boasts a unique flavor profile, characterized by earthy, slightly bitter, and hot peppery notes, accompanied by a mustardy aroma.
[5] Sangli district features a traditional, airtight underground storage system for turmeric, locally referred to as "Peve".
[7] The unique color and aroma of Sangli turmeric are attributed to "Peve" and the physical properties of the local soil.