It is a common and widely cultivated crop in the village of Waigaon located in Samudrapur taluka of Wardha district.
It has excellent water retention, a pH level greater than 8, high organic carbon content, and good drainage, preventing waterlogging and root rot.
[8] Waigaon Turmeric is cultivated using organic farming methods, eliminating the use of chemical fertilizers or pesticides, and is grown under rain-fed conditions, relying solely on natural rainfall.
In ancient Indian culture, turmeric is believed to possess spiritual significance, granting prosperity and cleansing the body's energy centers.
Additionally, turmeric powder is a staple spice in food preparation, enhancing flavor, color, and preservation, and is used in curries and other dishes to improve storage and palatability.