Sarsiado (also sometimes spelled as sarciado) is a fish dish from the Philippines which features tomatoes and eggs.

Sarsiado is a delicacy from the Philippines[2] which features a sauce predominantly composed of tomatoes and eggs.

It is then fried (usually shallow-fried, but deep-fried is not unheard-of) in a high temperature until the fish is cooked.

The dish is essentially a combination of two separate dishes: piniritong isda (fried fish), and tomato-scrambled eggs (for the sarsa), similar to the Chinese's stir-fried tomato and scrambled eggs.

A similar dish is the Philippine version of the escabeche which also has fried fish topped with a sauce.