Sayongsong is a traditional Filipino steamed sweet rice cake distinctively served in cone-shaped banana leaves.
[1][2][3][4] In Tagalog Regions, a similar cone-shaped rice cake is also called balisungsong, but unlike other versions, it is not sweetened and is eaten with savory dishes.
Coconut milk sweetened with sugar is boiled separately for around 10 minutes then filtered and mixed with the galapóng.
[8][9][10] The dish can be modified by adding other ingredients, like chocolate or strips of young coconut meat.
[4] In Tagalog Regions, a similar cone-shaped rice cake is also called balisungsong, but it is not sweet.