It is a spreading perennial herb with pale blue or white fan-shaped flowers and obovate leaves.

It grows in Queensland through eastern New South Wales and coastal areas of Victoria and Tasmania.

The leaves are elliptic to egg-shaped, wavy, bright green, semi-succulent and slightly hairy, 0.6–5 cm (0.24–1.97 in) long, 1–25 mm (0.039–0.984 in) wide, margins smooth or toothed, and sessile.

Flowering occurs mostly from October to January and the fruit urn-like shaped, usually one-seeded, papery and 2–4 mm (0.079–0.157 in) long.

[2][3][4] Scaevola albida was first formally described in 1917 and the description was published in The Botanical Exchange Club and Society of the British Isles.