School of Chocolate is a Netflix reality competition series hosted by Swiss-French pastry chef, artist and chocolatier Amaury Guichon and produced by Super Delicious Productions.

Eight contestants compete against each other in a series of innovative cooking challenges, creating elaborate chocolate sculptures as they aim for the title of 'best in the class' and a monetary prize sum of $50,000.

[1] The series was announced in August 2021 as part of Netflix's culinary slate with Amaury Guichon set to host the competition.

Adam Cohen, Cara Tapper, Joanna Vernetti, Jeanne Begley, and Andrea Richter are executive producers of the series.

[3] Mashable gave the first season a positive review, remarking on the advance away from the cut-throat traditional format of similar competitive reality shows.