Seán Kinsella (1931 – 20 May 2013) was an Irish restaurateur, regarded as Ireland's first celebrity chef,[1] who owned and operated the Mirabeau restaurant in Sandycove, Dublin, during the 1970s and 1980s.
[3] Later that year the couple returned to Ireland and bought the existing Mirabeau restaurant, on the coast road at Sandycove on Dublin Bay.
[1] Kinsella lived a flamboyant lifestyle, displaying his Rolls-Royce car and mixing in the highest levels of the Irish social scene, though he never drank alcohol.
[3] Kinsella regularly took part in charity catering events, such as cooking Christmas dinners for the homeless at Dublin's Mansion House.
[6] In 1984, financial difficulties with the tax authorities resulted in the closure of the Mirabeau, and the Kinsella family, who had been living on the premises, had to leave.