Michel Flamme is a French chef.
He worked in "Byerly Turk Restaurant ", the restaurant of the Michelin starred Kildare Hotel and Golf Club (K Club) in Straffan, County Kildare, when it earned its stars between 1993 and 1994.
[2][3][4] Flamme's first Irish job was in restaurant Mirabeau in 1984.
[6] In 2006, Flamme moved to the high-profile restaurant No.
[7] In 2008, he worked in Solis Lough Eske in Donegal.