Dishes may include freshwater fish.
The concept may focus upon the preparation and service of fresh seafood,[1] (as opposed to frozen products).
[1] Seafood restaurants may have a marine-themed decor, with decorations such as fish nets, nautical images and buoys.
[2][3] Seafood restaurants may offer additional non-seafood items, such as chicken and beef dishes.
[2] Fare in seafood restaurants may include fresh and frozen fish, shellfish, crawfish, shrimp, crab, lobster, mussels and oysters.