[4] It is found in hot and dry places in the Indian states of Karnataka, Andhra Pradesh, Punjab, Haryana, Rajasthan, and Gujarat[5] and in Pakistan.

[1] Phytochemical screening of the plant has identified the presence of several chemical constituents, including cardiac glycosides, saponins, flavonoids, tannins, alkaloids, sterols, and phenols.

[6] The plant contains compounds such as limonene, sabinene, α-pinene, β-caryophyllene, as well as α- and β-eudesmol.

[7] The fruit is used to treat dysentery, and a leaf decoction is administered for itching.

[4] Leaves are also used in managing diarrhea and stomatitis, while leaf paste is applied to relieve rashes and allergies.