It was selected to be viewed in Peru and Mongolia as part of a collaboration with UCLA and the State Department with American Film Showcase in 2016.

[8] After viewing the film at South by Southwest, Amy Smith wrote for the Austin Chronicle: “The future of global food production in the face of climate change is not the sexiest topic for a filmmaker to pursue, yet Sandy McLeod succeeds in turning the complex subject of crop diversity and food security into a compelling and thought-provoking documentary”.

Seeds of Time follows agriculture pioneer Cary Fowler on his global journey to save the eroding foundation of our food supply in a new era of climate change.

Along with his team at The Global Crop Diversity Trust in Rome, Cary struggles to envision and implement a sustainable food system.

In his words, he is imagining a seed bank that “will last forever.” The film compellingly communicates the time pressure Cary is encountering in this visionary task.