Sejak (Korean: 세작; Hanja: 細雀; lit.

"thin sparrow"), also called dumul-cha (두물차; lit.

"second flush tea"),[1] refers to nokcha (green tea) made of young, tender leaves and buds hand-plucked after gogu ("grain rain", 20–21 April) but before ipha ("advent of summer", 5–6 May).

[2][3] Also called jakseol (작설; 雀舌; lit.

You can help Wikipedia by expanding it.This tea-related article is a stub.