Sekanjabin

Sekanjabin (Persian: سکنجبین), one of the oldest Iranian drinks, is made of honey and vinegar.

Sekanjabin is usually served in summer.

It is sometimes seasoned with mint.

[1] Sekanjabin is a compound of سرکه serke "vinegar" and انگبین angabin "honey".

Lettuce and sekanjabin which is popular on Sizdah Be-dar