Seoul Taco is a Korean-Mexican fusion fast-casual restaurant chain originally from St. Louis, Missouri, United States.

[2] When the chain began expanding, Choi adopted a strategy of recruiting local artists to decorate new locations.

[1] In 2021, the chain announced that it hired Michelin-starred, James Beard Award–winning chef Brian Fisher as its culinary director.

This includes gogi (meat) bowls (bibimbap with Mexican elements), as well as nachos, burritos, and quesadillas with Korean flavors.

[10] The chain introduced a "Munchwrap Seoulpreme", inspired by the Crunchwrap Supreme dish from Taco Bell.