Korean-Mexican fusion

[1] The earliest Korean-Mexican fusion featured Mexican or Tex-Mex dishes such as tacos or burritos filled with Korean-style barbecued meats and kimchi.

[3] The proprietors of the Kogi Korean BBQ, a food truck in Los Angeles, California, used Twitter to announce their schedule and itinerary.

[4][5] In the following years, food trucks serving Korean–Mexican fusion opened in several cities across the U.S., including San Francisco, Austin, Chicago, Portland, Seattle and Washington.

[9] Unlike in the United States, Korean-Mexican fusion exists in the casual dining segment, while street food trucks continue to dominate in the US.

[10] Typical dishes include tacos or burritos prepared with Korean barbecue, such as kalbi or spicy chicken, and American foods such as french fries with kimchi.