'Royal Jalebi') is a famous and traditional sweetmeat originating from Chowk Bazaar in Old Dhaka of Bangladesh, which is very popular throughout the country.

[3] Shahi jilapi, known for its large size but the great taste of its makes it unique and its name substantial.

Gradually, it also became popular at iftar and wedding or occasional banquets, and many others started to make it.

Then the pieces are turned into coil shape by twisting and get deep fried into oil.

After that, the fried jilapies are then poured into the syrup as early as possible and get heated again for 4–5 minutes.