A shakerato (Italian pronunciation: [ʃekeˈraːto] is an Italian drink prepared using espresso and ice cubes.
It is popular and easily obtainable in Italy.
[1] The shakerato is prepared by shaking together a shot of espresso with ice cubes in a cocktail shaker and simple syrup.
[2] Once a frothy consistency has been obtained it is strained into a glass.
[3] Sometimes, Baileys is added to give an alcoholic twist.