It started on February 21, 2015, as a nightly ambulant food stand in Divisoria, Manila operated by Walther Uzi Buenavista and Patricia Collantes.

[1][2] In 2015, 25-year old Walther Uzi Buenavista and his wife Patricia launched a food stand at the Tutuban Center night market in Manila selling shawarma wraps.

One of their first expansions was an open air store in SM City North EDSA which they applied for and subsequently rejected 12 times.

[7] The franchise specializes in offering a range of beef and chicken shawarma, available in both spicy and non-spicy variations, served in pita bread.

In addition to shawarma, the menu features tikka and kebab wraps, as well as rice meals, catering to a variety of customer preferences.