[1][2] Shivalli Brahmins are famous for Udupi hotels (vegetarian restaurants) known for serving typical south Indian dishes like idli, vada, dosa, shira and upma etc.
The meal is served on a plantain (banana) leaf and is usually eaten by hand, seated with padmasana like position on the floor.
[4] [citation needed] Shivalli Brahmin males undergo the Upanayana when they turn seven years old to initiate them into Vedic studies.
The key ritual during the Upanayana is that of putting a sacred thread consisting of three cotton strands across the left shoulder of the boy, called Janivara.
[6][clarification needed] Shivalli Brahmins celebrate all major Hindu festivals such as Ganesh Chaturthi, Deepavali, Navaratri, Sankranti, Madhwanavami, Janmashtami, Maha Shivaratri, Bisu Parba(Tulu New Year), Ramanavami, Hanuman Jayanthi etc.