Shoukouwa is a two Michelin-starred Japanese sushi restaurant in Singapore.

[1] The restaurant serves traditional edomae-style sushi courses with ingredients imported from Japan four times per week.

[2] Shoukouwa was opened by Belgium-born chef Emmanuel Stroobant in 2016.

Kazumine Nishida currently serves as the restaurant's head chef.

[2][3] It is located in One Fullerton, adjacent to Stroobant's French restaurant, Saint Pierre.