Stroobant is also the author of two books,[3] and has been featured in two television series, including the cooking show Chef in Black, which he hosted.

[4] As a teenager, Stroobant's first job in the food industry was merely a means for paying for university, as he had planned to study law.

[5] In 2000, Stroobant moved to Singapore and launched French fine dining restaurant Saint Pierre, where he retains the role of Chef-Owner.

[1] Stroobant has described his cooking style as evolving from an extremely classical French background to one that now incorporates Asian influences, particularly through the use of Japanese ingredients.

[1] Stroobant has opened several restaurants including Saint Pierre, Shoukouwa, Kingdom of Belgians,[7] and SQUE.