Within seven months of opening, Schutte improved Librije's Zusje Amsterdam's cuisine and received two Michelin stars and a score of 18 Gault&Millau points.
His second restaurant Goldfinch Brasserie opened in February 2015 and Sidney leads both kitchens with a strong personal signature.
At Cocina de Autor, Schutte aims to create a journey of flavours in his dishes through the palette of European, Asian and South American.
In 2014, Sidney decided to return to the Netherlands to fulfil the position of Executive Chef in the then soon-to open Waldorf Astoria Amsterdam.
In addition, Sidney Schutte recently had the honour to serve his signature dishes for one month at the Ikarus restaurant in HANGAR 7, Salzburg, Austria.