Silpancho (original Quechua word: Sillp'anchu) is a popular Bolivian food from the city of Cochabamba.

When prepared properly, this tends to be a large and fulfilling meal with a diversity of carbohydrates and fats.

In addition, onion, beet and parsley are mixed together and topped with either one or two fried eggs.

Another variant is to place pico de gallo on top of the eggs instead of parsley, onion and beets.

Silpancho can be found in a type of sandwich called "Trancapecho", containing all the ingredients (even rice).