Trancapecho

Trancapecho is a sandwich served in Cochabamba, Bolivia.

All ingredients, including the rice, join to a bread tortilla, also the typical preparation in this city.

In Cochabamba, this sandwich is found in areas such as markets and areas near San Paul's Catholic University.

Ingredients: slice of breaded meat, fried potatoes, a fried egg, rice, and salad (tomatoes, onions, and locotos) between two slices of bread.

This Bolivian cuisine-related article is a stub.