Simone Zanoni was born in Salò and grew in Lombardy in a farm of Provaglio Val Sabbia,[2] near the lake Garda.

He began working in a trattoria called the Mediterraneo, while following classed at Le Cordon Bleu to improve himself.

In 2003, Simone Zanoni briefly returned working in Italy at the restaurant Dal Pescatore in Canneto sull'Oglio.

In 2007, he moved to Versailles where he became the chef of the restaurant Gordon Ramsay at the Trianon Palace (two Michelin stars).

[1] Engaged in the preservation of the environment and for a "reasoned" gastronomy,[6] Simone Zanoni created a bio-virtuous system, the trash of the George is transformed into composting used to nourish the grounds of the vegetable garden.